a lose is a lose; right?

Other than yesterday I felt this week was fantastic as far as my eating goes. I keep track of the food I ate and stayed on track. Exercise was less then what I wanted but I did get some in. I noticed that I could not reach my toes this week when stretching. YIKES!! Not great. I am pretty flexible, not quite Gumby, but I can still do the splits if I keep stretching. So on the days I couldn't exercise I sat on the floor with the 4 month old I watch and stretch while I played with her. I can reach my toes again ::sigh of relief::
So confession time, yesterday I felt frustrated and I didn't get my normal nap time break. Today I wont either but I know about it in advance. I don't like surprises like that. Plus the older girls I was watching were driving me up the wall. So to take out my frustration I ate Oreo's and milk for my lunch. They were reduced fat and I only ate 5. I guess that rationalization doesn't help any does it? And I made pizza for dinner. Although he pizza wasn't bad how much I ate probably wasn't ideal. I LOVE pizza. It's not a diet friendly food for my. I know better but when planning the menu this weekend I didn't plan on having a bad day. Any way today is better. I am starting off with my healthy oat meal breakfast and I have a plan. I have already started to exercise today.
I have an exercise ball. I have done some squats and used the ball to get my arms involved. I used the ball to do some inclined push ups, and some crunches. But then the kids decided that the movie I put on wasn't interesting anymore so I moved onto dishes while they played. I am getting ready to walk up and down the stairs for about 15 minutes. Hopefully the baby will sleep while I do this.
Ok recipe today is pizza. Homemade pizza is great in the fact you control what goes in it and on it. last night I made the crust it's real simple:
1 pk yeast
1 cup warm water (105)
1/2 tsp salt
2 1/2 to 3 1/2 cups of flour
Mix yeast water and salt for 1 minute. Add 1/2 cup of flour at a time until dough pulls away from wall of bowl and forms a ball. cover let stand 1 hour. punch down cut dough in half to make 2 medium (ish) size pizzas or keep together to make 1 larger. (I used my kitchen aide)
Top how ever you want.
When I don't have time for this I used whole wheat pita bread as the crust. It's very tasty and so low in calories/points.
OH and last but not least I lost .2, not much. I actually weight earlier in the week when I was doing great and I was down .4, so I guess yesterday weighed it's toll on the scale this morning.